Agave Glazed Ham

Serves: 4

Agave Glazed Ham   __ ounces cooked ham steaks (2 steaks)
   ___ cup agave
   _ tablespoons water
   _ 1/2 teaspoons dry mustard
   ___ teaspoon ground ginger
   ___ teaspoon ground cloves

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Agave Glazed Ham is from the

Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
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