Agave Glazed Chicken

Serves: 6

Agave Glazed Chicken



   ___ cup soy sauce
   _ tablespoons finely chopped onions
   _ cloves garlic, minced
   _ tablespoon vegetable oil
   ___ teaspoon fresh grated ginger root
   _ to 5 pounds roasting chicken, whole
   ___ cup agave
   _ tablespoons soy sauce

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Agave Glazed Chicken is from the

Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail; twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.
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