Agave Glazed Barbecued Spareribs
_ pounds lean pork spareribs
Salt and pepper
___ cup agave
___ cup lemon juice
_ teaspoons grated lemon peel
_ teaspoons grated ginger root
_ clove garlic, minced
_ teaspoon rosemary, crushed
___ teaspoon red chili peppers, crushed
___ teaspoon ground sausages
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Completely cover spareribs with water in a large pot or deep skillet. Bring to boil, uncovered, over medium heat. Simmer 4 minutes. Drain liquid, reserving it for stock for later use, if desired. Season both sides of spareribs with salt and pepper. Place spareribs on rack in roasting pan. Cover loosely with aluminum foil. Bake at 450° F. 15 minutes. Combine remaining ingredients; mix well. Reduce oven temperature to 350°F. Brush spareribs with agave mixture. Bake 1 hour longer or until fully cooked, brushing with agave mixture every 15 minutes.
TO BARBECUE: Boil spareribs as described above, over medium heat. Simmer 4 minutes and drain liquid. Season both sides of spareribs with salt and pepper. Place spareribs on barbecue grill over hot coals. Cook approximately 30 minutes per side. Brush meat side generously with agave mixture twice during last 15 minutes of cooking time.
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