Agave-Glazed Red Pepper with Goat Cheese
_ large sweet red bell pepper, cored and seeded
___ cup thinly sliced onions
_ cloves garlic, crushed
_ tablespoon olive oil
_ tablespoons agave
_ tablespoons red wine vinegar
_ teaspoons dried basil crushed
___ teaspoon salt
_ whole lettuce leaves
_ ounces goat cheese
Agave-Glazed Red Pepper with Goat Cheese is from the Cook'n with Agave collection.
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Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.
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