Agave-Glazed Ham Steaks
_ lean, low sodium ham steaks (4 oz. each)
___ cup agave
_ tablespoons water
_ 1/2 teaspoons ground ginger
___ teaspoon ground cloves
Agave-Glazed Ham Steaks is from the Cook'n with Agave collection.
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Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add agave, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.
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