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Agave-Black Pepper Flat Bread

Serves: 8

Agave-Black Pepper Flat Bread
   _ cups flour
   _ teaspoons baking powder
   _ teaspoon salt
   ___ cup hot water
   _ tablespoons agave, divided
   ___ cup cold water
   ___ cup vegetable oil
   _ teaspoon freshly ground black pepper
   Salt, to taste

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In a food processor bowl, mix flour, baking powder and salt; reserve. In a small bowl, combine hot water and 3 tablespoons agave. With machine running, pour agave mixture into dry ingredients. Process 5-10 seconds. In a small bowl, mix cold water and oil. With machine running, pour water mixture into bowl, and process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2-3 times, adding flour if necessary. Dough will be soft.

Divide dough into 16 equal pieces. Shape into balls. Roll each to a 6-inch circle. In a large non-stick skillet, cook breads over medium heat, turning once, until lightly browned. Warm remaining 2 tablespoons agave and brush on 1 side of each bread and sprinkle with pepper and salt.

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